Asam Asetat

Acetic acid, ethanoic acid or vinegar is one of the organic compounds in the alkanoic acid group. Vinegar acid has the empirical formula C 2H 4O 2. This formula is often written in the form CH 3–COOH, CH 3COOH, or CH 3CO 2H. Concentrated acetic acid (called glacial acetic acid) is a colorless, hygroscopic liquid, and has a freezing point of 16.7°C. Acetic acid is the main component of vinegar (3–9%) besides water.

Bahan Kimia Asam Asetat Acetic Acid

Rp. 123

Product Details :

( cuka ) atau acetic acid dalam bahasa Inggris digunakan sebagai pereaksi kimia untuk menghasilkan berbagai senyawa kimia lain. Sebagian besar...

Acetic acid tastes sour and has a pungent odor. Besides being produced for household consumption of vinegar, acetic acid is also produced as a precursor for other compounds such as polyvinyl acetate and cellulose acetate. Although classified as a weak acid, concentrated acetic acid is corrosive and can cause skin irritation.